Vegan Crab Cakes with Tartar Sauce

Tempah Crab Cakes (3 pieces) with Tartar - In true Live fashion, we’ve taken a popular dish and veganized it! These vegan crab cakes are light but filling - making them the perfect main dish, side dish or appetizer. Sure to be a crowd pleaser. these perfectly seasoned delights are accompanied by our famous cucumber dill dip (we cranked it up a notch by adding house made pickles!). Ingredients: tempeh, celery, red pepper, onion, dijon, Irish moss, chili powder, paprika, dulse, lemon juice, pink salt, oat milk, brown rice flour, cornmeal, Live’s Cucumber Dill Dressing, house made pickles. (Heat for 20 min at 400, turning halfway)

Shelf life = 7 days refrigerated (this product can be frozen indefinitely)