Weekly Features
Whether we are bringing back restaurant favorites or introducing new and innovative meals, we’ve got you covered!
Wild Spring Tart - Dive into spring with our Wild Tart! A green hazelnut-walnut crust filled with cashew herb cheese, topped with a seasonal omega-bursting wild leek hemp pesto and fermented tomatoes, and served on a bed of seasonal spring mix with roasted radish, golden beets, and shallots. Healthy, fresh, and absolutely delicious! Ingredients: spring mix, radicchio, roasted (golden beets, radish, shallots, olive oil, grey salt, black pepper), crispy kale, zucchini, fennel, radish, peas, fermented tomatoes, tart (hazelnuts, walnuts, flax seeds, scallions, parsley, olive oil, grey salt, black pepper, cashew cheese, leeks, fresh herbs), wild leek pesto(basil, parsley, garlic, lemon juice, pink salt), dressing (toasted pistachios, olive oil, wine vinegar, yacon nectar, grey salt), pea sproutspour the dressing and enjoy!
Purple Sweet Potato Noodles - Get ready to indulge in a burst of flavors with our delightful Purple Sweet Potato Noodles! These soy-free japchae noodles are made from purple sweet potatoes, tossed with vibrant sautéed veggies, and served alongside a side of crispy gochujang beans for a hint of spice. Served with a green seasonal pancake loaded with white kimchi, wild garlic, zucchini, and asparagus, and paired with a tasty dipping sauce that enhances every bite. With protein from mung beans and the health benefits of purple sweet potatoes, it's a tasty treat that's as nutritious as it is delicious! Ingredients: purple sweet potato noodles,(carrots, red peppers, cabbage, olive oil, coconut aminos, onion, garlic, grey salt), green kimchi pancake(mung beans, white kimchi, zucchini, asparagus, wild garlic, scallions, cilantro, olive oil, grey salt), beans (live's gochujang, olive oil, apple cider vinegar, maple syrup, grey salt), fermented daikon, sesame seeds, sauce(coconut aminos, brown rice vinegar, maple syrup, garlic, grey salt, thai chilis)
Baked Pakoras with Tamarind Dipping Sauce - This delightful creations are packed full of flavour and protein and are paired with our delectable tamarind dipping sauce. Served as a 4 pack, they can be eaten as is for a quick snack on the go or heated up for the perfect side dish. Ingredients: onion, chickpea flour, brown rice flour, tamarind, cumin, green chilies, ginger, turmeric, cayenne, coconut sugar, olive oil, baking soda, grey salt. Can be refrigerated for 10 days or frozen indefinitely. (eat as is or heat at 350 for 15 minutes)
SALE ALERT! Apple Strawberry Crumble - We’ve taken the classic apple crumble and upped the ante with the addition of bright strawberries. Ingredients: rolled gluten free oats, almond flour, hazelnuts, coconut oil, coconut sugar, cinnamon, sea salt, apples, strawberry, lemon juice, arrowroot powder [remove the plastic cover, cover with tin foil, bake at 400 for 45 minutes from frozen or less if defrosted]
Zucchini Waffles w Cheese Sauce - This savoury version of a classic waffle features antioxidant zucchini and is paired with a creamy, punchy, flavour packed cheese sauce. Ingredients: waffle mixture (brown rice flour, zucchini, gluten oats, potato starch, tapioca flour, xantham gum, almond milk, maple syrup, apple cider vinegar, olive oil, baking powder, sea salt), cheese sauce (red peppers, sunflower seeds, water, olive oil, lemon concentrate, nutritional yeast, salt, milled flax seed, garlic, chipotle powder, smoked paprika)
Weekly Quiche - Roasted Potato and Leek Quiche - chickpea flour, roasted (potatoes, broccoli, leeks, garlic, olive oil, grey salt, black pepper), spinach, cashew cheese, turmeric, black salt