We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavour-bursting blast frozen meals for convenient, mess-free dinners.

**Blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh. **

ALL MEALS ARE GLUTEN-FREE!

Ume Protein Curry Bowl-Roasted cauliflower in a warm curry sauce with spicy-sweet umeboshi walnut tofu, served with quinoa, edamame, and live’s white kimchi. Protein-packed, bold, and deeply satisfying. Ingredients: Roasted cauliflower, Quinoa, edamame, onions, tofu, walnuts, live’s gochujang, umeboshi plum, coconut nectar, wheat-free tamari, coconut milk, cumin seeds, curry leaves, ginger, garlic, Thai chilis, turmeric, smoked paprika, cilantro, lemon juice, grey salt, black pepper., olive oil (defrost, cover and bake at 350 for 20 min}

Golden Cauliflower & Fava Bean Romesco-Turmeric-spiced roasted cauliflower with arugula quinoa tabbouleh, mixed seeds, fava bean & hazelnut romesco, finished with fresh dandelion greens. Ingredients: Cauliflower, quinoa, arugula, sunflower seeds, pumpkins seeds, hemp seeds, roasted red pepper, hazelnuts, garlic, dandelion, olive oil, turmeric, smoked paprika, cumin, lemon juice, grey salt, pink pepper(defrost, cover and bake at 350 for 20 min}

Marry Me Lentils and Mushrooms-Creamy lentils with sautéed mushrooms, sun-dried and fresh tomatoes, finished with dill and parsley. Served with garlicky kale and a silky leek, sweet potato & potato mash, topped with fresh purple cabbage. Ingredients: Lentils, mushrooms, tomatoes (fresh, sun-dried), cashew, nutritional yeast, kale, garlic, leeks, sweet potato, potato, purple cabbage, dill, parsley, olive oil, cassava flour, grey salt, Dijon mustard, coconut aminos, pepper, smoked paprika

Charred Lemon Cabbage Bowl-Charred cabbage with sautéed glow carrots and lemony leek lentils for protein, finished with fresh herbs and a light coconut touch. Ingredients: Green cabbage, lentils, chickpeas, carrots, leeks, olive oil, garlic, coconut milk, coconut nectar, lemon juice, lemon zest, kale, fresh dill, fresh parsley, sea salt, black pepper.(defrost, cover and bake at 350 for 20 min}

Butter Chickpeas with Quinoa Roti - It’s back! Rich, creamy butter chickpeas simmered in a warm tomato spice sauce. Served with fluffy jasmine rice and soft quinoa roti — a delicious, comforting dish made with good oils and wholesome ingredients. Ingredients: Jasmine rice, quinoa roti (quinoa, chickpea flour, grey salt, filtered water), chickpeas, fresh tomatoes, coriander, garam masala, cumin, fenugreek, coconut milk, grey salt, black pepper)

Persian Eggplant and Split Peas-Khoresht-e Gheymeh Bademjan — roasted eggplant with stewed split peas, brightened with dried limes, served over fragrant jasmine rice. Simple, comforting, and full of the flavors we love. Ingredients: Jasmine rice, split peas, roasted eggplant, fresh tomatoes, cinnamon, turmeric, onion, garlic, dried limes, olive oil, grey salt, black pepper.(defrost, cover and bake at 350 for 20 min}