Roasted Chestnut Cranberry Stuffed Squash -serves 4-6

Celebrate the season with our Roasted Chestnut Cranberry Stuffed Squash! Filled with festive wild rice, chestnut, cranberry, fig, and lentil stuffing, and served with rich mushroom gravy, this dish is perfect as a holiday centerpiece or for delighting your veggie guests. Sit back and enjoy the holidays with this impressive, comforting roast! Ingredients: Roasted butternut squash, chestnuts, pecans, cremini mushrooms, wild rice, lentils, figs, onions, garlic, wheat-free tamari, cranberries, kale, rosemary, sage, grey salt, black pepper, olive oil, gravy (cremini mushrooms, onions, garlic, coconut aminos, rosemary, cornstarch, grey salt) {Cooking Instructions:  defrost, bake at 400 for 15-20 minutes uncovered or until hot! Gravy comes in an 8 ounce container and is frozen.}