FRESH Weekly Features
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
(gf)= gluten-free
Slice and ‘Burrata’-(gf) Not your typical slice. We pulled this recipe from the archives when we first started making raw pizza a thing—don’t worry, it’s delicious! A crisp buckwheat crust topped with fresh marinara, caramelized onions, fermented tomatoes, basil and drizzled with a detox pesto (you won’t even know we snuck some secret ingredients in there). Topped with crispy dehydrated zucchini "prosciutto" for a savory crunch. Served with a side of fresh spring Caesar salad, chickpea croutons for extra protein, brain-boosting walnut parmesan, and creamy cashew burrata—you can top your slice or enjoy it on the side. A wholesome, nutrient-packed meal that tastes as good as it feels! Ingredients: Crust (buckwheat, carrots, flaxseeds, olive oil, pink salt), detox pesto(basil, arugula, garlic, lemon juice, olive oil, spirulina, grey salt), ‘caramelized’ onions(red onions, balsamic vinegar, coconut aminos, maple syrup),tomato sauce(fresh tomatoes, garlic, olive oil, balsamic, grey salt), fermented cherry tomatoes, garlic chips(dehydrated), romaine hearts, arugula, radicchio, fennel, shaved asparagus, chickpeas(olive oil, grey salt), walnut parmesan(nutritional yeast, garlic powder),watermelon radish, prosciutto(zucchini, olive oil, smoked paprika, maple syrup, garlic, coconut aminos, grey salt, black pepper), ‘burrata’(cashews, tapioca flour, cashew milk, lemon juice, grey salt), Caesar dressing(olive oil, lemon juice, capers, garlic, Dijon mustard, nutritional yeast, grey salt) Pour the dressing and enjoy!
Rainbow Root Terrine - (gf) A vibrant, layered terrine with cooked beets, roasted sweet potato, butterbean cream, and beet basil pâté, served with roasted radishes, pickled shallots, crispy leeks, and house-made protein-packed Norwegian crackers. Topped with cashew chèvre and dressed in a fresh citrus vinaigrette—this dish is a springtime celebration. Ingredients: Terrine (red beets, golden beets, sweet potatoes, butterbeans, olive oil, garlic, lemon juice, thyme, beets, sunflower seeds, basil, balsamic vinegar, grey salt, black pepper), house-pickled shallots, crispy leeks(dehydrated), carrots, roasted radish(olive oil, grey salt, black pepper), spring mix, frisee, microgreens, Norwegian cracker(gf oats, pumpkin seeds, flaxseeds, chia seeds, sesame seeds, psyllium, oat fiber, grey salt), cashew chevre(probiotic), dressing(olive oil, cold-pressed orange juice, apple cider vinegar, shallots, garlic, grain mustard, grey salt, black pepper). Pour the dressing and enjoy!
Wild Blueberry Protein Waffles - (gf)-waffles (Gf oats, brown rice flour, almond milk, pea protein,potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, wild blueberries), maple syrup
Cinnamon Roll Waffles-(gf) Not too sweet -these cinnamon roll waffles with Canadian oats are a nutritious twist on a classic treat. Gluten-free oats add fiber and essential nutrients, while pure Canadian maple syrup provides natural sweetness and antioxidants. A delicious and energy-boosting breakfast! Ingredients: waffles (Gf oats, brown rice flour, almond milk, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, organic powdered sugar, coconut oil, cinnamon, and coconut sugar), maple syrup
Soft Tofu with Chili Oil -(gf) Drenched in a rich, umami-packed sesame chili oil- don’t let its simplicity fool you! This high-protein dish bursts with bold, savory flavors. Enjoy it as a satisfying snack or the perfect side to elevate any meal. Ingredients: Organic soft tofu, live’s chili oil(garlic, shallots, gochujang, sesame seeds, chili flakes, grey salt,) wheat-free tamari, ginger, green onions, toasted sesame seeds. Eat as is!
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
(gf)= gluten-free
Slice and ‘Burrata’-(gf) Not your typical slice. We pulled this recipe from the archives when we first started making raw pizza a thing—don’t worry, it’s delicious! A crisp buckwheat crust topped with fresh marinara, caramelized onions, fermented tomatoes, basil and drizzled with a detox pesto (you won’t even know we snuck some secret ingredients in there). Topped with crispy dehydrated zucchini "prosciutto" for a savory crunch. Served with a side of fresh spring Caesar salad, chickpea croutons for extra protein, brain-boosting walnut parmesan, and creamy cashew burrata—you can top your slice or enjoy it on the side. A wholesome, nutrient-packed meal that tastes as good as it feels! Ingredients: Crust (buckwheat, carrots, flaxseeds, olive oil, pink salt), detox pesto(basil, arugula, garlic, lemon juice, olive oil, spirulina, grey salt), ‘caramelized’ onions(red onions, balsamic vinegar, coconut aminos, maple syrup),tomato sauce(fresh tomatoes, garlic, olive oil, balsamic, grey salt), fermented cherry tomatoes, garlic chips(dehydrated), romaine hearts, arugula, radicchio, fennel, shaved asparagus, chickpeas(olive oil, grey salt), walnut parmesan(nutritional yeast, garlic powder),watermelon radish, prosciutto(zucchini, olive oil, smoked paprika, maple syrup, garlic, coconut aminos, grey salt, black pepper), ‘burrata’(cashews, tapioca flour, cashew milk, lemon juice, grey salt), Caesar dressing(olive oil, lemon juice, capers, garlic, Dijon mustard, nutritional yeast, grey salt) Pour the dressing and enjoy!
Rainbow Root Terrine - (gf) A vibrant, layered terrine with cooked beets, roasted sweet potato, butterbean cream, and beet basil pâté, served with roasted radishes, pickled shallots, crispy leeks, and house-made protein-packed Norwegian crackers. Topped with cashew chèvre and dressed in a fresh citrus vinaigrette—this dish is a springtime celebration. Ingredients: Terrine (red beets, golden beets, sweet potatoes, butterbeans, olive oil, garlic, lemon juice, thyme, beets, sunflower seeds, basil, balsamic vinegar, grey salt, black pepper), house-pickled shallots, crispy leeks(dehydrated), carrots, roasted radish(olive oil, grey salt, black pepper), spring mix, frisee, microgreens, Norwegian cracker(gf oats, pumpkin seeds, flaxseeds, chia seeds, sesame seeds, psyllium, oat fiber, grey salt), cashew chevre(probiotic), dressing(olive oil, cold-pressed orange juice, apple cider vinegar, shallots, garlic, grain mustard, grey salt, black pepper). Pour the dressing and enjoy!
Wild Blueberry Protein Waffles - (gf)-waffles (Gf oats, brown rice flour, almond milk, pea protein,potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, wild blueberries), maple syrup
Cinnamon Roll Waffles-(gf) Not too sweet -these cinnamon roll waffles with Canadian oats are a nutritious twist on a classic treat. Gluten-free oats add fiber and essential nutrients, while pure Canadian maple syrup provides natural sweetness and antioxidants. A delicious and energy-boosting breakfast! Ingredients: waffles (Gf oats, brown rice flour, almond milk, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, organic powdered sugar, coconut oil, cinnamon, and coconut sugar), maple syrup
Soft Tofu with Chili Oil -(gf) Drenched in a rich, umami-packed sesame chili oil- don’t let its simplicity fool you! This high-protein dish bursts with bold, savory flavors. Enjoy it as a satisfying snack or the perfect side to elevate any meal. Ingredients: Organic soft tofu, live’s chili oil(garlic, shallots, gochujang, sesame seeds, chili flakes, grey salt,) wheat-free tamari, ginger, green onions, toasted sesame seeds. Eat as is!
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
(gf)= gluten-free
Slice and ‘Burrata’-(gf) Not your typical slice. We pulled this recipe from the archives when we first started making raw pizza a thing—don’t worry, it’s delicious! A crisp buckwheat crust topped with fresh marinara, caramelized onions, fermented tomatoes, basil and drizzled with a detox pesto (you won’t even know we snuck some secret ingredients in there). Topped with crispy dehydrated zucchini "prosciutto" for a savory crunch. Served with a side of fresh spring Caesar salad, chickpea croutons for extra protein, brain-boosting walnut parmesan, and creamy cashew burrata—you can top your slice or enjoy it on the side. A wholesome, nutrient-packed meal that tastes as good as it feels! Ingredients: Crust (buckwheat, carrots, flaxseeds, olive oil, pink salt), detox pesto(basil, arugula, garlic, lemon juice, olive oil, spirulina, grey salt), ‘caramelized’ onions(red onions, balsamic vinegar, coconut aminos, maple syrup),tomato sauce(fresh tomatoes, garlic, olive oil, balsamic, grey salt), fermented cherry tomatoes, garlic chips(dehydrated), romaine hearts, arugula, radicchio, fennel, shaved asparagus, chickpeas(olive oil, grey salt), walnut parmesan(nutritional yeast, garlic powder),watermelon radish, prosciutto(zucchini, olive oil, smoked paprika, maple syrup, garlic, coconut aminos, grey salt, black pepper), ‘burrata’(cashews, tapioca flour, cashew milk, lemon juice, grey salt), Caesar dressing(olive oil, lemon juice, capers, garlic, Dijon mustard, nutritional yeast, grey salt) Pour the dressing and enjoy!
Rainbow Root Terrine - (gf) A vibrant, layered terrine with cooked beets, roasted sweet potato, butterbean cream, and beet basil pâté, served with roasted radishes, pickled shallots, crispy leeks, and house-made protein-packed Norwegian crackers. Topped with cashew chèvre and dressed in a fresh citrus vinaigrette—this dish is a springtime celebration. Ingredients: Terrine (red beets, golden beets, sweet potatoes, butterbeans, olive oil, garlic, lemon juice, thyme, beets, sunflower seeds, basil, balsamic vinegar, grey salt, black pepper), house-pickled shallots, crispy leeks(dehydrated), carrots, roasted radish(olive oil, grey salt, black pepper), spring mix, frisee, microgreens, Norwegian cracker(gf oats, pumpkin seeds, flaxseeds, chia seeds, sesame seeds, psyllium, oat fiber, grey salt), cashew chevre(probiotic), dressing(olive oil, cold-pressed orange juice, apple cider vinegar, shallots, garlic, grain mustard, grey salt, black pepper). Pour the dressing and enjoy!
Wild Blueberry Protein Waffles - (gf)-waffles (Gf oats, brown rice flour, almond milk, pea protein,potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, wild blueberries), maple syrup
Cinnamon Roll Waffles-(gf) Not too sweet -these cinnamon roll waffles with Canadian oats are a nutritious twist on a classic treat. Gluten-free oats add fiber and essential nutrients, while pure Canadian maple syrup provides natural sweetness and antioxidants. A delicious and energy-boosting breakfast! Ingredients: waffles (Gf oats, brown rice flour, almond milk, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, organic powdered sugar, coconut oil, cinnamon, and coconut sugar), maple syrup
Soft Tofu with Chili Oil -(gf) Drenched in a rich, umami-packed sesame chili oil- don’t let its simplicity fool you! This high-protein dish bursts with bold, savory flavors. Enjoy it as a satisfying snack or the perfect side to elevate any meal. Ingredients: Organic soft tofu, live’s chili oil(garlic, shallots, gochujang, sesame seeds, chili flakes, grey salt,) wheat-free tamari, ginger, green onions, toasted sesame seeds. Eat as is!