Weekly Features
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
Harvest Glow Soba-A colorful medley of gluten-free fiber and antioxidant rich buckwheat soba noodles, seasonal veggies, and a protein-rich butternut squash BAKED pancake with our tangy white kimchi inside. Topped with a gochujang cashew mayo and served with a black sesame dressing. Cozy, hearty, and full of fall flavors. Ingredients: Buckwheat Soba noodles(gf), baby spinach, roasted broccolini(olive oil, grey salt, black pepper), carrots, purple cabbage, lotus root, mung bean pancake(mung beans, white kimchi, butternut squash, leeks, grey salt, olive oil), black sesame dressing(olive oil, sesame oil, brown rice vinegar, miso, black sesame seeds, maple syrup, grey salt), mayo(cashews, live’s gochujang, maple syrup, apple cider vinegar, grey salt) Pour the dressing and enjoy!
Pho with Date Hoisin Sauce-Try our nourishing Pho with mung bean vermicelli noodles in a rich broth infused with health-boosting chaga and detoxifying burdock root. Served with charred cabbage, roasted shitakes, steamed Bok choy and all the fixings and a side of date hoisin sauce. This comforting dish is packed with protein and antioxidants. Slurp your way to health with every delicious bite! Ingredients: mung bean noodles, roasted cabbage (olive oil, grey salt, black pepper),Bok choy, roasted shitake, tofu(wheat-free tamari ,rice vinegar, olive oil, garlic, ginger), house-pickled daikon, Thai basil, mint, cilantro, beans sprouts, Thai Chili, golden beet(garnish), hoisin(dates, miso, wheat-free tamari, apple cider vinegar, 5 spice, chili oil, garlic), broth(filtered water, burdock root, chaga, fennel seeds, star anise, cloves, grey salt, black pepper, mellow miso) Instructions: Defrost broth! Pour the contents in a stove pot pan and pour the broth and heat until piping hot!
Apple Cinnamon Waffles - waffles (brown rice flour, gluten oats, fresh apples, cinnamon, potato starch, tapioca flour, xanthan gum, coconut sugar, almond milk, maple syrup, apple cider vinegar, olive oil, baking powder, sea salt), maple syrup
Baked Pakoras with Rhubarb Ginger Chutney(Spade and Spoon) - Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, rhubarb ginger chutney (see spade and spoon) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
Harvest Glow Soba-A colorful medley of gluten-free fiber and antioxidant rich buckwheat soba noodles, seasonal veggies, and a protein-rich butternut squash BAKED pancake with our tangy white kimchi inside. Topped with a gochujang cashew mayo and served with a black sesame dressing. Cozy, hearty, and full of fall flavors. Ingredients: Buckwheat Soba noodles(gf), baby spinach, roasted broccolini(olive oil, grey salt, black pepper), carrots, purple cabbage, lotus root, mung bean pancake(mung beans, white kimchi, butternut squash, leeks, grey salt, olive oil), black sesame dressing(olive oil, sesame oil, brown rice vinegar, miso, black sesame seeds, maple syrup, grey salt), mayo(cashews, live’s gochujang, maple syrup, apple cider vinegar, grey salt) Pour the dressing and enjoy!
Pho with Date Hoisin Sauce-Try our nourishing Pho with mung bean vermicelli noodles in a rich broth infused with health-boosting chaga and detoxifying burdock root. Served with charred cabbage, roasted shitakes, steamed Bok choy and all the fixings and a side of date hoisin sauce. This comforting dish is packed with protein and antioxidants. Slurp your way to health with every delicious bite! Ingredients: mung bean noodles, roasted cabbage (olive oil, grey salt, black pepper),Bok choy, roasted shitake, tofu(wheat-free tamari ,rice vinegar, olive oil, garlic, ginger), house-pickled daikon, Thai basil, mint, cilantro, beans sprouts, Thai Chili, golden beet(garnish), hoisin(dates, miso, wheat-free tamari, apple cider vinegar, 5 spice, chili oil, garlic), broth(filtered water, burdock root, chaga, fennel seeds, star anise, cloves, grey salt, black pepper, mellow miso) Instructions: Defrost broth! Pour the contents in a stove pot pan and pour the broth and heat until piping hot!
Apple Cinnamon Waffles - waffles (brown rice flour, gluten oats, fresh apples, cinnamon, potato starch, tapioca flour, xanthan gum, coconut sugar, almond milk, maple syrup, apple cider vinegar, olive oil, baking powder, sea salt), maple syrup
Baked Pakoras with Rhubarb Ginger Chutney(Spade and Spoon) - Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, rhubarb ginger chutney (see spade and spoon) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
Harvest Glow Soba-A colorful medley of gluten-free fiber and antioxidant rich buckwheat soba noodles, seasonal veggies, and a protein-rich butternut squash BAKED pancake with our tangy white kimchi inside. Topped with a gochujang cashew mayo and served with a black sesame dressing. Cozy, hearty, and full of fall flavors. Ingredients: Buckwheat Soba noodles(gf), baby spinach, roasted broccolini(olive oil, grey salt, black pepper), carrots, purple cabbage, lotus root, mung bean pancake(mung beans, white kimchi, butternut squash, leeks, grey salt, olive oil), black sesame dressing(olive oil, sesame oil, brown rice vinegar, miso, black sesame seeds, maple syrup, grey salt), mayo(cashews, live’s gochujang, maple syrup, apple cider vinegar, grey salt) Pour the dressing and enjoy!
Pho with Date Hoisin Sauce-Try our nourishing Pho with mung bean vermicelli noodles in a rich broth infused with health-boosting chaga and detoxifying burdock root. Served with charred cabbage, roasted shitakes, steamed Bok choy and all the fixings and a side of date hoisin sauce. This comforting dish is packed with protein and antioxidants. Slurp your way to health with every delicious bite! Ingredients: mung bean noodles, roasted cabbage (olive oil, grey salt, black pepper),Bok choy, roasted shitake, tofu(wheat-free tamari ,rice vinegar, olive oil, garlic, ginger), house-pickled daikon, Thai basil, mint, cilantro, beans sprouts, Thai Chili, golden beet(garnish), hoisin(dates, miso, wheat-free tamari, apple cider vinegar, 5 spice, chili oil, garlic), broth(filtered water, burdock root, chaga, fennel seeds, star anise, cloves, grey salt, black pepper, mellow miso) Instructions: Defrost broth! Pour the contents in a stove pot pan and pour the broth and heat until piping hot!
Apple Cinnamon Waffles - waffles (brown rice flour, gluten oats, fresh apples, cinnamon, potato starch, tapioca flour, xanthan gum, coconut sugar, almond milk, maple syrup, apple cider vinegar, olive oil, baking powder, sea salt), maple syrup
Baked Pakoras with Rhubarb Ginger Chutney(Spade and Spoon) - Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, rhubarb ginger chutney (see spade and spoon) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)