Rotating Frozen Meals!

We want to make your life just a little bit easier! Introducing our rotating frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.

Lionsmain With Orange 'Chikn' - Our vegan take on this classic dish is served with beneficial lion's mane mushrooms, our orange 'chikn' tofu, protein packed brown rice and a zesty orange sauce. Ingredients: lion's mane mushroom, shiitake, tofu, broccoli, red pepper, green onion, garlic, ginger, onion, fresh orange juice & zest, wheat-free tamari, brown rice vinegar, olive oil, sesame oil, coconut sugar, corn starch, sesame seeds, brown rice

Carbonara with Tempeh Bacon -  Dive into our creamy, vegan carbonara with tempeh bacon pasta bake - a wholesome twist on a classic favorite. Crafted with brown rice pasta, tofu and a creamy blend of oat and almond milk, this dish is rich in flavor and nutrients. Enjoy the fermented goodness of tempeh paired perfectly with spinach, roasted cherry tomatoes and caramelized onions, all seasoned to perfection with aromatic spices and nutritional yeast.  Ingredients: brown rice pasta, tofu, oat and almond milk, tempeh, cashews, spinach, roasted cherry tomatoes, caramelized onions, roasted garlic, nutritional yeast, olive oil, smoked paprika, grey salt, black pepper

Spaghetti Squash Bolognese - Our protein-packed, low-carb, blast frozen meal is a delicious twist on bolognese. It features spaghetti squash, roasted zucchini, and broccoli, all topped with a hearty bolognese sauce made from fresh tomatoes, lentils, and pea protein. Finished with flavorful accents like leeks, caramelized onion, and roasted garlic, it's a nutritious delight ready to heat and enjoy! Ingredients: spaghetti squash, roasted zucchini, broccoli, bolognese sauce (fresh tomatoes, lentoks, fava beans, pea protein,onion,garloc, fresh basil,olive oil, grey salt)leeks, brazil nut parmesan (almond flour, nutritional yeast, pink salt) caramelized onion, roasted garlic, parsley, olive oil, sea salt, black pepper 

Pad Thai - Our version of a pad Thai features rice noodles coated in a gorgeous flavourful almond butter sauce(with a slight kick) and is paired with a nutritious and delicious array of veggies and protein packed edamame on the side. Ingredients: rice noodles, pad Thai sauce (almond butter, ginger, garlic, coconut aminos, lemongrass, Thai chili, coconut milk, cilantro, coconut nectar), broccoli, rainbow carrots, red & yellow pepper, edamame in shell, purple cabbage, lotus root, what free tamari, onion, smoked paprika, garlic, sea salt, black pepper (remove lid, cover, and heat at 350 for 20 min or until hot)

Enchilada Bake - Comfort food at its finest! Protein rich black beans and a roasted sweet potato  & onions layered between sprouted corn tortillas and elevated  with our homemade walnut "meat". We bring this all together with our decadent sunflower queso cheeze. Delicious! Ingredients: sprouted corn tortillas, baby spinach, stewed black beans (onion, garlic, olive oil, grey salt, black pepper) roasted sweet potatoes, roasted onions, roasted jalapenos, roasted cherry tomatoes, walnut 'meat'(sunflower seeds, sun dried tomatoes, chili powder, cumin, coriander, grey salt), sunflower queso cheeze(sunflower seeds, red peppers, garlic, smoked paprika, olive oil, chipotle powder, lemon juice, grey salt) (bake at 350 for 45 minutes until hot)

Pink Bechamel Lasagna - This creamy lasagna is made with brown rice noodles, a decadent and earthy pink bechamel, gorgeous roasted asparagus and a delightfully fragrant and bright herb pesto! Ingredients: brown rice pasta, roasted asparagus, spinach, caramelized onion, pink béchamel (cashews, roasted beets, roasted garlic, nutritional yeast, grey salt), pea and herb pesto(peas, spinach, basil, cilantro, parsley, sundried tomatoes, garlic, olive oil, lemon juice, hemp seeds, grey salt), roasted garlic,live's almond hemp parmesan, parsley, olive oil, sea salt, black pepper

Tofu scramble with Roasted Sweet Potato - This versatile scramble is the perfect breakfast, snack or side dish- featuring tofu, earthy mushrooms, roasted sweet potatoes and bright greens. Ingredients: tofu, sweet potato, red pepper, mushroom, zucchini, kale, arugula, nutritional yeast, green onion, onion, garlic, olive oil, turmeric, smoked paprika, parsley, black pepper, sea salt.

Gluten Free Pierogies - A quick, simple but oh so tasty weeknight meal to make your life just a little bit easier! Served with aside of our house made cashew sour cream. Simply boil and enjoy! (cooking instructions: let stand at room temperature for 25 minutes, place pierogies in boiling water for 6 minutes) Ingredients: potatoes, potato starch, sweet rice flour, potato flour, onions, olive oil, apple cider vinegar, sea salt, black pepper, filtered water. Sour Cream - cashews, apple cider vinegar, lemon juice, grey salt

Mung Bean Noodle Un-Stir Fry with Fava Bean Tofu - Experience comfort without compromise with our Protein Mung Bean Noodles topped with flavorful unstir-fried veggies, served with our epic chili sauce. Indulge in wholesome goodness—no frying, no B.S. ingredients, just pure satisfaction. Ingredients: shiitake, bok choy, red pepper, rainbow carrots, zucchini, onions, garlic, ginger, mung bean noodles, baked fava bean tofu, wheat free tamari, rice vinegar, sesame oil, sesame seed, maple syrup, olive oil. 45 units, (defrost, cover bake at 350 for 20 min)

Red Curry Coconut Lentils on Roasted Cabbage - A simple yet flavour bursting dish, featuring protein packed green lentils and nutritious Napa cabbage coat in a rich & spicy sauce. Ingredients: green lentils, roasted Napa cabbage, coconut milk, red curry, onion, garlic, ginger, wheat free, tamari, coconut sugar, olive oil, lemon juice, parsley, sea salt, black pepper

Green Pea Pasta with Roasted Za’atar Rainbow Carrots - We're ringing in spring with this bright and creamy pasta dish. Gluten free brown rice pasta is coated in an herby green pea pesto and tossed with sauteed beet greens and delicious roasted carrots. Ingredients" brown rice pasta, green peas, roated carrots (zaatar, olive oil, grey salt, black pepper-contains sesame seeds) , beet greens, coconut milk, onion, garlic, smoked paprika, cayenne, olive oil, grey salt, black pepper, cashew cheese)

Korean Un-Fried Broccoli - This mild mung bean noodle dish features antioxidant-rich broccoli in an epic gochujang sauce with crisp red peppers. Ingredients: broccoli, mung bean noodles, red pepper, carrot, edamame, live's gochujang sauce, wheat-free tamari, brown rice vinegar, coconut sugar, onion, ginger, garlic, olive oil, sesame seeds