Rotating Frozen Meals!
We want to make your life just a little bit easier! Introducing our rotating frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
Roasted Pumpkin Roll Ups-Enjoy our roasted pumpkin Roll-up lasagna! Delicate rolls of roasted pumpkin and creamy cashew cheese are served on sautéed kale, topped with a sage toasted pumpkin seed pesto and bechamel. A warm and flavorful twist on lasagna. Ingredients: Brown rice lasagna, cheese(roasted pumpkin, cashews, onions, garlic, nutritional yeast, sage, thyme, lemon juice, grey salt, probiotic), pesto(sage, toasted walnuts, toasted pepitas, garlic, cold pressed olive oil, grey salt), sauteed kale(olive oil, grey salt, black pepper, garlic), bechamel(cashews, lemon juice, parsley, garlic, olive oil) roasted honey nut squash. [remove the plastic cover, cover and bake at 400 for 45 minutes]
“Spaghetti” and Eggplant Caponata-A nourishing low-carb meal featuring tender spaghetti squash topped with a flavorful baked eggplant caponata. Finished with a smooth fava bean basil cream for added protein, it’s a perfect balance of hearty and healthy. Ingredients: Spaghetti squash, caponata(eggplant, peppers, onions, fresh tomatoes, garlic, olives, capers, raisins, fresh basil, parsley, oregano, grey salt, black pepper, oregano, olive oil, wine vinegar), basil cream (fava bean tofu, fresh basil, chlorophyll, lemon juice, garlic, grey salt)[defrost completely, preheat oven to 350, cover and bake at 350 for 25 min]\
Roasted Potato, ‘Chorizo, and Pepper Quiche- Easy, peasy! Our chickpea quiche makes the perfect side or meal! Ingredients: chickpea flour, roasted potatoes, roasted peppers, chorizo(walnuts, chili powder blend, fennel, grey salt, black pepper olive oil), turmeric, black salt. Bake at 350 for 20 minutes
Roasted Squash Quiche- Easy, peasy! Our chickpea quiche makes the perfect side or meal! Ingredients: chickpea flour, roasted butternut squash, eggplant ‘meat’, sauteed collards, and cashew parmesan cheese, olive oil, grey salt, black pepper, black salt. Bake at 350 for 20 minutes
Loaded Potato - A spicy-sweet dish packed with wholesome ingredients, perfect for sharing and satisfying cravings with every bite. Baked sweet potato loaded with chickpea stew, topped with a harissa roasted red pepper sauce for the ultimate comfort. Ingredients: baked sweet potato, chickpeas, fresh tomatoes, celery, onion, garlic, ginger, red chilis, cilantro, cumin, almond butter, olive oil, grey salt, black pepper, harissa sauce(roasted red pepper, black pepper, coriander, caraway seeds, grey salt, apple cider vinegar), toasted almond, toasted pecan, Brussels Sprout kraut (defrost, cover and bake for 25 min)
Mac & Peas - This classic comfort food dish turned vegan features a gorgeously creamy cashew based cheese sauce, vitamin C rich green peas and a gluten free crumble. Ingredients: brown rice elbow pasta, cheeze (butternut squash, cashews, onions, garlic, Dijon, turmeric, nutritional yeast, grey salt, black pepper, lemon juice), green peas, crumble (grain-free gf bread, olive oil, hemp seeds, nutritional yeast, pink salt)smoked paprika [defrost completely, preheat oven to 350, cover and bake at 350 for 20 min]
Black Lentil & Roots Bourguignon - Our Black Lentil & Roots Bourguignon is comfort food at its best—protein-packed lentils, flavorful sauce, hearty root vegetables, and a potato-cauliflower mash, served with liver-loving garlic bitter greens. Ingredients: black lentils, carrots, parsnips, turnips, celery, fennel, cremini mushrooms, onion, leeks, garlic, potatoes, cauliflower, red vegan wine, thyme, sage, coconut aminos, bay leaf, olive oil, coconut oil, grey salt, black pepper, greens( dandelion, collard green, olive oil, garlic, grey salt, black pepper) [defrost, cover and heat at 350 for 20 min or until hot!]
Vegetable Korma-Indulge in our Vegetable Korma, a cozy meal loaded with a medley of wholesome veggies and no nonsense ingredients. Our take on this classic dish is simple, clean, and bursting with flavor—perfect for enjoying a comforting guilt-free meal. Ingredients: Brown rice/wild rice mix, cauliflower, potatoes, peppers, peas, fresh tomatoes, cashews, coconut cream, house-blend spices, cilantro, olive oil, lemon juice, grey salt, black pepper. [remove the plastic cover, cover and bake at 400 for 20 or until hot!]
Kimchi Pancakes (3 pieces) - Elevate your pancake game! Our kimchi pancakes are packed with probiotic kimchi, earthy mushrooms and are paired perfectly with wheat-free tamari. Ingredients: yellow mung beans, kimchi (cabbage, radish, apple, red pepper flakes, garlic, ginger, chives, sea salt), water, white onion, white mushroom, leeks, extra virgin olive oil, sunflower oil.
Gobo Sushi - Gobo Sushi, also known as burdock root. Made with antioxidant-rich burdock root, and fiber-packed brown rice, supports digestion and promotes healthy skin. Enjoy it solo or with your favorite sauce for a nutritious & delicious meal. ingredients: Brown rice, rice vinegar, nori, carrot, coconut nectar, wheat-free tamari, olive oil. Directions: Defrost and enjoy!
Full English Breakfast- Cheerio to hunger with a hearty full English! Sweet adzuki beans, mung bean 'egg', tempeh bacon, and more-- a fun, plant-powered protein powered boost for your brunch or breakfast. Ingredients: Mung bean egg(onion, garlic, black salt, olive oil, nutritional yeast, baking powder), tempeh bacon(coconut aminos, olive oil, chili powder, smoked paprika, olive oil, black pepper, grey salt), roasted potatoes, roasted mushrooms, stewed fresh tomatoes, adzuki beans(onion, garlic, tomatoes, maple syrup, molasses, smoked paprika, grey salt). Defrost. Cover and heat at 350 for 20 minutes.
Green Bean Kung Pao- A healthy version made with sauteed green beans, offering a crunch and mild kick, served with a brown and wild rice medley. Packed with vitamins, fiber, and antioxidants. It's a flavorful, balanced dish without the heaviness of frying. Ingredients: brown/wild rice, green beans, red peppers, Bok choy, broccoli, cashews, edamame, wheat-free tamari, chili peppers, coconut nectar, garlic, ginger, sesame seeds, olive oil, red pepper flakes. Defrost: Cover and bake at 350 for 20 minutes until hot.
Stuffed Peppers and Greens with a 'Yogurt' Drizzle - We've taken the classic stuffed peppers and put a refreshing vegan twist on them! Red peppers are stuffed with protein-packed quinoa, an array of nutritious veggies and topped with our rich and creamy cashew-based drizzle. Yum! Ingredients: red pepper, quinoa, green pepper, fennel, mushroom, caramelized onion, pumpkin seeds, cranberries, sunflower seeds, kale, red cabbage, green cabbage, balsamic vinegar, leeks, garlic, smoked paprika, oregano, turmeric, chili, cayenne, grey salt, black pepper, sauce(cashews, dill, garlic, lemon, grey salt, black pepper), cashew, dill, garlic, lemon, salt, pepper
Spaghetti Squash with Pesto Cream - This dish may be low carb but it's absolutely packed with flavour! Fibre packed spaghetti squash is paired with perfectly roasted tomatoes and leeks and coated in decadent and herby cashew cream sauce. Ingredients: spaghetti squash, roasted tomatoes, roasted leeks, roasted shallots, cream sauce (cashews, onion, garlic, lemon juice, nutritional yeast, grey salt), pesto (arugula, walnuts, garlic, lemon juice, cold-pressed olive oil, grey salt), olive oil, black pepper
Roasted Cabbage with Satay Sauce & Not Fried Thai Quinoa - A Thai-inspired, protein-packed dish featuring roasted cabbage, lemongrass fava bean tofu, not fried quinoa, crispy green beans and a rich almond satay sauce for flavorful, healthy meal. Ingredients: roasted cabbage (olive oil, grey salt, black pepper), quinoa (broccoli, red pepper, Thai basil, cilantro, chili peppers, olive oil, grey salt, garlic, ginger, grey salt), crispy beans(olive oil, grey salt), satay sauce(raw almonds, shallots, garlic, curry house blend powder, tamarind, coconut milk, coconut sugar, grey salt) fava bean tofu(lemongrass, olive oil, grey salt,black pepper)
We want to make your life just a little bit easier! Introducing our rotating frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
Roasted Pumpkin Roll Ups-Enjoy our roasted pumpkin Roll-up lasagna! Delicate rolls of roasted pumpkin and creamy cashew cheese are served on sautéed kale, topped with a sage toasted pumpkin seed pesto and bechamel. A warm and flavorful twist on lasagna. Ingredients: Brown rice lasagna, cheese(roasted pumpkin, cashews, onions, garlic, nutritional yeast, sage, thyme, lemon juice, grey salt, probiotic), pesto(sage, toasted walnuts, toasted pepitas, garlic, cold pressed olive oil, grey salt), sauteed kale(olive oil, grey salt, black pepper, garlic), bechamel(cashews, lemon juice, parsley, garlic, olive oil) roasted honey nut squash. [remove the plastic cover, cover and bake at 400 for 45 minutes]
“Spaghetti” and Eggplant Caponata-A nourishing low-carb meal featuring tender spaghetti squash topped with a flavorful baked eggplant caponata. Finished with a smooth fava bean basil cream for added protein, it’s a perfect balance of hearty and healthy. Ingredients: Spaghetti squash, caponata(eggplant, peppers, onions, fresh tomatoes, garlic, olives, capers, raisins, fresh basil, parsley, oregano, grey salt, black pepper, oregano, olive oil, wine vinegar), basil cream (fava bean tofu, fresh basil, chlorophyll, lemon juice, garlic, grey salt)[defrost completely, preheat oven to 350, cover and bake at 350 for 25 min]\
Roasted Potato, ‘Chorizo, and Pepper Quiche- Easy, peasy! Our chickpea quiche makes the perfect side or meal! Ingredients: chickpea flour, roasted potatoes, roasted peppers, chorizo(walnuts, chili powder blend, fennel, grey salt, black pepper olive oil), turmeric, black salt. Bake at 350 for 20 minutes
Roasted Squash Quiche- Easy, peasy! Our chickpea quiche makes the perfect side or meal! Ingredients: chickpea flour, roasted butternut squash, eggplant ‘meat’, sauteed collards, and cashew parmesan cheese, olive oil, grey salt, black pepper, black salt. Bake at 350 for 20 minutes
Loaded Potato - A spicy-sweet dish packed with wholesome ingredients, perfect for sharing and satisfying cravings with every bite. Baked sweet potato loaded with chickpea stew, topped with a harissa roasted red pepper sauce for the ultimate comfort. Ingredients: baked sweet potato, chickpeas, fresh tomatoes, celery, onion, garlic, ginger, red chilis, cilantro, cumin, almond butter, olive oil, grey salt, black pepper, harissa sauce(roasted red pepper, black pepper, coriander, caraway seeds, grey salt, apple cider vinegar), toasted almond, toasted pecan, Brussels Sprout kraut (defrost, cover and bake for 25 min)
Mac & Peas - This classic comfort food dish turned vegan features a gorgeously creamy cashew based cheese sauce, vitamin C rich green peas and a gluten free crumble. Ingredients: brown rice elbow pasta, cheeze (butternut squash, cashews, onions, garlic, Dijon, turmeric, nutritional yeast, grey salt, black pepper, lemon juice), green peas, crumble (grain-free gf bread, olive oil, hemp seeds, nutritional yeast, pink salt)smoked paprika [defrost completely, preheat oven to 350, cover and bake at 350 for 20 min]
Black Lentil & Roots Bourguignon - Our Black Lentil & Roots Bourguignon is comfort food at its best—protein-packed lentils, flavorful sauce, hearty root vegetables, and a potato-cauliflower mash, served with liver-loving garlic bitter greens. Ingredients: black lentils, carrots, parsnips, turnips, celery, fennel, cremini mushrooms, onion, leeks, garlic, potatoes, cauliflower, red vegan wine, thyme, sage, coconut aminos, bay leaf, olive oil, coconut oil, grey salt, black pepper, greens( dandelion, collard green, olive oil, garlic, grey salt, black pepper) [defrost, cover and heat at 350 for 20 min or until hot!]
Vegetable Korma-Indulge in our Vegetable Korma, a cozy meal loaded with a medley of wholesome veggies and no nonsense ingredients. Our take on this classic dish is simple, clean, and bursting with flavor—perfect for enjoying a comforting guilt-free meal. Ingredients: Brown rice/wild rice mix, cauliflower, potatoes, peppers, peas, fresh tomatoes, cashews, coconut cream, house-blend spices, cilantro, olive oil, lemon juice, grey salt, black pepper. [remove the plastic cover, cover and bake at 400 for 20 or until hot!]
Kimchi Pancakes (3 pieces) - Elevate your pancake game! Our kimchi pancakes are packed with probiotic kimchi, earthy mushrooms and are paired perfectly with wheat-free tamari. Ingredients: yellow mung beans, kimchi (cabbage, radish, apple, red pepper flakes, garlic, ginger, chives, sea salt), water, white onion, white mushroom, leeks, extra virgin olive oil, sunflower oil.
Gobo Sushi - Gobo Sushi, also known as burdock root. Made with antioxidant-rich burdock root, and fiber-packed brown rice, supports digestion and promotes healthy skin. Enjoy it solo or with your favorite sauce for a nutritious & delicious meal. ingredients: Brown rice, rice vinegar, nori, carrot, coconut nectar, wheat-free tamari, olive oil. Directions: Defrost and enjoy!
Full English Breakfast- Cheerio to hunger with a hearty full English! Sweet adzuki beans, mung bean 'egg', tempeh bacon, and more-- a fun, plant-powered protein powered boost for your brunch or breakfast. Ingredients: Mung bean egg(onion, garlic, black salt, olive oil, nutritional yeast, baking powder), tempeh bacon(coconut aminos, olive oil, chili powder, smoked paprika, olive oil, black pepper, grey salt), roasted potatoes, roasted mushrooms, stewed fresh tomatoes, adzuki beans(onion, garlic, tomatoes, maple syrup, molasses, smoked paprika, grey salt). Defrost. Cover and heat at 350 for 20 minutes.
Green Bean Kung Pao- A healthy version made with sauteed green beans, offering a crunch and mild kick, served with a brown and wild rice medley. Packed with vitamins, fiber, and antioxidants. It's a flavorful, balanced dish without the heaviness of frying. Ingredients: brown/wild rice, green beans, red peppers, Bok choy, broccoli, cashews, edamame, wheat-free tamari, chili peppers, coconut nectar, garlic, ginger, sesame seeds, olive oil, red pepper flakes. Defrost: Cover and bake at 350 for 20 minutes until hot.
Stuffed Peppers and Greens with a 'Yogurt' Drizzle - We've taken the classic stuffed peppers and put a refreshing vegan twist on them! Red peppers are stuffed with protein-packed quinoa, an array of nutritious veggies and topped with our rich and creamy cashew-based drizzle. Yum! Ingredients: red pepper, quinoa, green pepper, fennel, mushroom, caramelized onion, pumpkin seeds, cranberries, sunflower seeds, kale, red cabbage, green cabbage, balsamic vinegar, leeks, garlic, smoked paprika, oregano, turmeric, chili, cayenne, grey salt, black pepper, sauce(cashews, dill, garlic, lemon, grey salt, black pepper), cashew, dill, garlic, lemon, salt, pepper
Spaghetti Squash with Pesto Cream - This dish may be low carb but it's absolutely packed with flavour! Fibre packed spaghetti squash is paired with perfectly roasted tomatoes and leeks and coated in decadent and herby cashew cream sauce. Ingredients: spaghetti squash, roasted tomatoes, roasted leeks, roasted shallots, cream sauce (cashews, onion, garlic, lemon juice, nutritional yeast, grey salt), pesto (arugula, walnuts, garlic, lemon juice, cold-pressed olive oil, grey salt), olive oil, black pepper
Roasted Cabbage with Satay Sauce & Not Fried Thai Quinoa - A Thai-inspired, protein-packed dish featuring roasted cabbage, lemongrass fava bean tofu, not fried quinoa, crispy green beans and a rich almond satay sauce for flavorful, healthy meal. Ingredients: roasted cabbage (olive oil, grey salt, black pepper), quinoa (broccoli, red pepper, Thai basil, cilantro, chili peppers, olive oil, grey salt, garlic, ginger, grey salt), crispy beans(olive oil, grey salt), satay sauce(raw almonds, shallots, garlic, curry house blend powder, tamarind, coconut milk, coconut sugar, grey salt) fava bean tofu(lemongrass, olive oil, grey salt,black pepper)
We want to make your life just a little bit easier! Introducing our rotating frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
Roasted Pumpkin Roll Ups-Enjoy our roasted pumpkin Roll-up lasagna! Delicate rolls of roasted pumpkin and creamy cashew cheese are served on sautéed kale, topped with a sage toasted pumpkin seed pesto and bechamel. A warm and flavorful twist on lasagna. Ingredients: Brown rice lasagna, cheese(roasted pumpkin, cashews, onions, garlic, nutritional yeast, sage, thyme, lemon juice, grey salt, probiotic), pesto(sage, toasted walnuts, toasted pepitas, garlic, cold pressed olive oil, grey salt), sauteed kale(olive oil, grey salt, black pepper, garlic), bechamel(cashews, lemon juice, parsley, garlic, olive oil) roasted honey nut squash. [remove the plastic cover, cover and bake at 400 for 45 minutes]
“Spaghetti” and Eggplant Caponata-A nourishing low-carb meal featuring tender spaghetti squash topped with a flavorful baked eggplant caponata. Finished with a smooth fava bean basil cream for added protein, it’s a perfect balance of hearty and healthy. Ingredients: Spaghetti squash, caponata(eggplant, peppers, onions, fresh tomatoes, garlic, olives, capers, raisins, fresh basil, parsley, oregano, grey salt, black pepper, oregano, olive oil, wine vinegar), basil cream (fava bean tofu, fresh basil, chlorophyll, lemon juice, garlic, grey salt)[defrost completely, preheat oven to 350, cover and bake at 350 for 25 min]\
Roasted Potato, ‘Chorizo, and Pepper Quiche- Easy, peasy! Our chickpea quiche makes the perfect side or meal! Ingredients: chickpea flour, roasted potatoes, roasted peppers, chorizo(walnuts, chili powder blend, fennel, grey salt, black pepper olive oil), turmeric, black salt. Bake at 350 for 20 minutes
Roasted Squash Quiche- Easy, peasy! Our chickpea quiche makes the perfect side or meal! Ingredients: chickpea flour, roasted butternut squash, eggplant ‘meat’, sauteed collards, and cashew parmesan cheese, olive oil, grey salt, black pepper, black salt. Bake at 350 for 20 minutes
Loaded Potato - A spicy-sweet dish packed with wholesome ingredients, perfect for sharing and satisfying cravings with every bite. Baked sweet potato loaded with chickpea stew, topped with a harissa roasted red pepper sauce for the ultimate comfort. Ingredients: baked sweet potato, chickpeas, fresh tomatoes, celery, onion, garlic, ginger, red chilis, cilantro, cumin, almond butter, olive oil, grey salt, black pepper, harissa sauce(roasted red pepper, black pepper, coriander, caraway seeds, grey salt, apple cider vinegar), toasted almond, toasted pecan, Brussels Sprout kraut (defrost, cover and bake for 25 min)
Mac & Peas - This classic comfort food dish turned vegan features a gorgeously creamy cashew based cheese sauce, vitamin C rich green peas and a gluten free crumble. Ingredients: brown rice elbow pasta, cheeze (butternut squash, cashews, onions, garlic, Dijon, turmeric, nutritional yeast, grey salt, black pepper, lemon juice), green peas, crumble (grain-free gf bread, olive oil, hemp seeds, nutritional yeast, pink salt)smoked paprika [defrost completely, preheat oven to 350, cover and bake at 350 for 20 min]
Black Lentil & Roots Bourguignon - Our Black Lentil & Roots Bourguignon is comfort food at its best—protein-packed lentils, flavorful sauce, hearty root vegetables, and a potato-cauliflower mash, served with liver-loving garlic bitter greens. Ingredients: black lentils, carrots, parsnips, turnips, celery, fennel, cremini mushrooms, onion, leeks, garlic, potatoes, cauliflower, red vegan wine, thyme, sage, coconut aminos, bay leaf, olive oil, coconut oil, grey salt, black pepper, greens( dandelion, collard green, olive oil, garlic, grey salt, black pepper) [defrost, cover and heat at 350 for 20 min or until hot!]
Vegetable Korma-Indulge in our Vegetable Korma, a cozy meal loaded with a medley of wholesome veggies and no nonsense ingredients. Our take on this classic dish is simple, clean, and bursting with flavor—perfect for enjoying a comforting guilt-free meal. Ingredients: Brown rice/wild rice mix, cauliflower, potatoes, peppers, peas, fresh tomatoes, cashews, coconut cream, house-blend spices, cilantro, olive oil, lemon juice, grey salt, black pepper. [remove the plastic cover, cover and bake at 400 for 20 or until hot!]
Kimchi Pancakes (3 pieces) - Elevate your pancake game! Our kimchi pancakes are packed with probiotic kimchi, earthy mushrooms and are paired perfectly with wheat-free tamari. Ingredients: yellow mung beans, kimchi (cabbage, radish, apple, red pepper flakes, garlic, ginger, chives, sea salt), water, white onion, white mushroom, leeks, extra virgin olive oil, sunflower oil.
Gobo Sushi - Gobo Sushi, also known as burdock root. Made with antioxidant-rich burdock root, and fiber-packed brown rice, supports digestion and promotes healthy skin. Enjoy it solo or with your favorite sauce for a nutritious & delicious meal. ingredients: Brown rice, rice vinegar, nori, carrot, coconut nectar, wheat-free tamari, olive oil. Directions: Defrost and enjoy!
Full English Breakfast- Cheerio to hunger with a hearty full English! Sweet adzuki beans, mung bean 'egg', tempeh bacon, and more-- a fun, plant-powered protein powered boost for your brunch or breakfast. Ingredients: Mung bean egg(onion, garlic, black salt, olive oil, nutritional yeast, baking powder), tempeh bacon(coconut aminos, olive oil, chili powder, smoked paprika, olive oil, black pepper, grey salt), roasted potatoes, roasted mushrooms, stewed fresh tomatoes, adzuki beans(onion, garlic, tomatoes, maple syrup, molasses, smoked paprika, grey salt). Defrost. Cover and heat at 350 for 20 minutes.
Green Bean Kung Pao- A healthy version made with sauteed green beans, offering a crunch and mild kick, served with a brown and wild rice medley. Packed with vitamins, fiber, and antioxidants. It's a flavorful, balanced dish without the heaviness of frying. Ingredients: brown/wild rice, green beans, red peppers, Bok choy, broccoli, cashews, edamame, wheat-free tamari, chili peppers, coconut nectar, garlic, ginger, sesame seeds, olive oil, red pepper flakes. Defrost: Cover and bake at 350 for 20 minutes until hot.
Stuffed Peppers and Greens with a 'Yogurt' Drizzle - We've taken the classic stuffed peppers and put a refreshing vegan twist on them! Red peppers are stuffed with protein-packed quinoa, an array of nutritious veggies and topped with our rich and creamy cashew-based drizzle. Yum! Ingredients: red pepper, quinoa, green pepper, fennel, mushroom, caramelized onion, pumpkin seeds, cranberries, sunflower seeds, kale, red cabbage, green cabbage, balsamic vinegar, leeks, garlic, smoked paprika, oregano, turmeric, chili, cayenne, grey salt, black pepper, sauce(cashews, dill, garlic, lemon, grey salt, black pepper), cashew, dill, garlic, lemon, salt, pepper
Spaghetti Squash with Pesto Cream - This dish may be low carb but it's absolutely packed with flavour! Fibre packed spaghetti squash is paired with perfectly roasted tomatoes and leeks and coated in decadent and herby cashew cream sauce. Ingredients: spaghetti squash, roasted tomatoes, roasted leeks, roasted shallots, cream sauce (cashews, onion, garlic, lemon juice, nutritional yeast, grey salt), pesto (arugula, walnuts, garlic, lemon juice, cold-pressed olive oil, grey salt), olive oil, black pepper
Roasted Cabbage with Satay Sauce & Not Fried Thai Quinoa - A Thai-inspired, protein-packed dish featuring roasted cabbage, lemongrass fava bean tofu, not fried quinoa, crispy green beans and a rich almond satay sauce for flavorful, healthy meal. Ingredients: roasted cabbage (olive oil, grey salt, black pepper), quinoa (broccoli, red pepper, Thai basil, cilantro, chili peppers, olive oil, grey salt, garlic, ginger, grey salt), crispy beans(olive oil, grey salt), satay sauce(raw almonds, shallots, garlic, curry house blend powder, tamarind, coconut milk, coconut sugar, grey salt) fava bean tofu(lemongrass, olive oil, grey salt,black pepper)