We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavour-bursting blast frozen meals for convenient, mess-free dinners.
**Blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh. **
ALL MEALS ARE GLUTEN-FREE!
Spinach & Tofu Saag with Quinoa Roti - Slow-simmered spinach saag with tender tofu, fresh tomatoes, garlic, and warm spices. Served with quinoa roti and a side of quinoa — hearty, flavourful, and protein-packed. Ingredients: Quinoa, spinach, tofu, fresh tomatoes, onions, ginger, garlic, turmeric, cilantro, smoked paprika, Thai chilis, chickpea flour, olive oil, grey salt, black pepper (defrost, remove roti, cover and bake at 350 until hot)
Ume Protein Curry Bowl-Roasted cauliflower in a warm curry sauce with spicy-sweet umeboshi walnut tofu, served with quinoa, edamame, and live’s white kimchi. Protein-packed, bold, and deeply satisfying. Ingredients: Roasted cauliflower, Quinoa, edamame, onions, tofu, walnuts, live’s gochujang, umeboshi plum, coconut nectar, wheat-free tamari, coconut milk, cumin seeds, curry leaves, ginger, garlic, Thai chilis, turmeric, smoked paprika, cilantro, lemon juice, grey salt, black pepper., olive oil (defrost, cover and bake at 350 for 20 min}
Butter Chickpeas with Quinoa Roti - It’s back! Rich, creamy butter chickpeas simmered in a warm tomato spice sauce. Served with fluffy jasmine rice and soft quinoa roti — a delicious, comforting dish made with good oils and wholesome ingredients. Ingredients: Jasmine rice, quinoa roti (quinoa, chickpea flour, grey salt, filtered water), chickpeas, fresh tomatoes, coriander, garam masala, cumin, fenugreek, coconut milk, grey salt, black pepper)
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavour-bursting blast frozen meals for convenient, mess-free dinners.
**Blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh. **
ALL MEALS ARE GLUTEN-FREE!
Spinach & Tofu Saag with Quinoa Roti - Slow-simmered spinach saag with tender tofu, fresh tomatoes, garlic, and warm spices. Served with quinoa roti and a side of quinoa — hearty, flavourful, and protein-packed. Ingredients: Quinoa, spinach, tofu, fresh tomatoes, onions, ginger, garlic, turmeric, cilantro, smoked paprika, Thai chilis, chickpea flour, olive oil, grey salt, black pepper (defrost, remove roti, cover and bake at 350 until hot)
Ume Protein Curry Bowl-Roasted cauliflower in a warm curry sauce with spicy-sweet umeboshi walnut tofu, served with quinoa, edamame, and live’s white kimchi. Protein-packed, bold, and deeply satisfying. Ingredients: Roasted cauliflower, Quinoa, edamame, onions, tofu, walnuts, live’s gochujang, umeboshi plum, coconut nectar, wheat-free tamari, coconut milk, cumin seeds, curry leaves, ginger, garlic, Thai chilis, turmeric, smoked paprika, cilantro, lemon juice, grey salt, black pepper., olive oil (defrost, cover and bake at 350 for 20 min}
Butter Chickpeas with Quinoa Roti - It’s back! Rich, creamy butter chickpeas simmered in a warm tomato spice sauce. Served with fluffy jasmine rice and soft quinoa roti — a delicious, comforting dish made with good oils and wholesome ingredients. Ingredients: Jasmine rice, quinoa roti (quinoa, chickpea flour, grey salt, filtered water), chickpeas, fresh tomatoes, coriander, garam masala, cumin, fenugreek, coconut milk, grey salt, black pepper)
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