We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavour-bursting blast frozen meals for convenient, mess-free dinners.
**Blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh. **
ALL MEALS ARE GLUTEN-FREE!
Charred Lemon Cabbage Bowl-Charred cabbage with sautéed glow carrots and lemony leek lentils for protein, finished with fresh herbs and a light coconut touch. Ingredients: Green cabbage, lentils, chickpeas, carrots, leeks, olive oil, garlic, coconut milk, coconut nectar, lemon juice, lemon zest, kale, fresh dill, fresh parsley, sea salt, black pepper.(defrost, cover and bake at 350 for 20 min}
Roasted Vegetable Lasagna-Layers of roasted vegetables, brown rice lasagna, and a rustic tomato chickpea Bolognese, finished with creamy cashew sauce and spinach. Hearty, comforting, and full of flavor. Ingredients: Tomatoes, Brown Rice Lasagna Noodles, Mushrooms, Zucchini, Broccoli, Live’’s Veggie Broth, Chickpeas, Onion, Cashews, Spinach, Carrots, Olive Oil, Fresh Peas, Garlic, Balsamic Vinegar, Nutritional Yeast, Basil, Oregano, Black Pepper, Sea Salt, Almond Hemp Parm{defrost, cover and bake at 350 for 35 min}
Roasted Pineapple Coconut Curry-Sweet roasted pineapple simmered in a fragrant coconut curry with curry leaves and chilis, served over rice with a fresh black bean salad for added fiber and plant protein. Pineapple brings natural sweetness and digestive enzymes, creating a vibrant, gently spiced dish that’s sweet, nourishing, and deeply satisfying. Ingredients: Roasted pineapple, jasmine rice, coconut milk, black beans, cumin seeds, curry leaves, ginger, garlic, Thai chilis, turmeric, rice flour, smoked paprika, cilantro, lemon juice, grey salt, black pepper., olive oil (defrost, cover and bake at 350 for 20 min}
Butter Chickpeas with Quinoa Roti - It’s back! Rich, creamy butter chickpeas simmered in a warm tomato spice sauce. Served with fluffy jasmine rice and soft quinoa roti — a delicious, comforting dish made with good oils and wholesome ingredients. Ingredients: Jasmine rice, quinoa roti (quinoa, chickpea flour, grey salt, filtered water), chickpeas, fresh tomatoes, coriander, garam masala, cumin, fenugreek, coconut milk, grey salt, black pepper)
Creamy Cauli Alfredo Mac - Roasted cauliflower coated in rich cashew alfredo with sweet green peas for a wholesome, plant-based take on mac & cheese. Ingredients: Roasted cauliflower, green peas, cashews, roasted garlic, onion, nutritional yeast, lemon juice, fresh parsley, grey salt, black pepper, olive oil.{defrost, cover and bake at 350 for 20 min}
Power Bowl - A Mexican-inspired power bowl with black beans, jasmine rice, roasted cauliflower, and creamy vegan sour cream. Ingredients: Black beans, jasmine rice, blistered corn, roasted bell peppers, roasted cauliflower, onions, garlic, chipotle, cumin, coriander, smoked paprika, olive oil, lemon juice, grey salt, black pepper, house-pickled jalapeno{defrost, cover and bake at 350 for 20 min}
Matar with Quinoa & Tofu - A comforting spiced pea curry paired with fluffy quinoa, high-protein tofu, and bright pickled cauliflower. Ingredients: Green peas, tofu, quinoa, fresh tomatoes, onions, ginger, garlic, chilies, cauliflower, turmeric, fenugreek, coriander, garam masala, cumin, chili powder, apple cider vinegar, cashews, coconut milk, grey salt, black pepper..{defrost, cover and bake at 350 for 20 min}
Persian Eggplant and Split Peas-Khoresht-e Gheymeh Bademjan — roasted eggplant with stewed split peas, brightened with dried limes, served over fragrant jasmine rice. Simple, comforting, and full of the flavors we love. Ingredients: Jasmine rice, split peas, roasted eggplant, fresh tomatoes, cinnamon, turmeric, onion, garlic, dried limes, olive oil, grey salt, black pepper.(defrost, cover and bake at 350 for 20 min}
Japanese-Inspired Veggie Curry Bow - Roasted sweet potato, potato, carrots, peas, and brown rice with protein-rich adzuki beans in our house-made 10 spice house-blend vegetable curry sauce that is has a tad of heat with a sweet finish. Ingredients: brown rice, adzuki beans, roasted sweet potato, roasted carrots, peas, red potato, roasted cremini mushrooms, celery, fresh tomato, onions, garlic, olive oil, coconut nectar, chilies, grey salt, black pepper..{defrost, cover and bake at 350 for 20 min}
Singapore Style No-Fry Noodles - A warm, cozy bowl of Singapore-inspired sweet potato noodles loaded with vibrant veggies and edamame. Light yet deeply satisfying, naturally gluten-free, and made to nourish from the inside out. Ingredients: Sweet potato noodles, edamame, green beans, spinach, bell pepper, cabbage, carrots, broccoli, sesame seeds, olive oil, live’s curry blend powder, wheat-free tamari, lemon juice, garlic, green onions, grey salt, black pepper.{defrost, cover and bake at 350 for 20 min}
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavour-bursting blast frozen meals for convenient, mess-free dinners.
**Blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh. **
ALL MEALS ARE GLUTEN-FREE!
Charred Lemon Cabbage Bowl-Charred cabbage with sautéed glow carrots and lemony leek lentils for protein, finished with fresh herbs and a light coconut touch. Ingredients: Green cabbage, lentils, chickpeas, carrots, leeks, olive oil, garlic, coconut milk, coconut nectar, lemon juice, lemon zest, kale, fresh dill, fresh parsley, sea salt, black pepper.(defrost, cover and bake at 350 for 20 min}
Roasted Vegetable Lasagna-Layers of roasted vegetables, brown rice lasagna, and a rustic tomato chickpea Bolognese, finished with creamy cashew sauce and spinach. Hearty, comforting, and full of flavor. Ingredients: Tomatoes, Brown Rice Lasagna Noodles, Mushrooms, Zucchini, Broccoli, Live’’s Veggie Broth, Chickpeas, Onion, Cashews, Spinach, Carrots, Olive Oil, Fresh Peas, Garlic, Balsamic Vinegar, Nutritional Yeast, Basil, Oregano, Black Pepper, Sea Salt, Almond Hemp Parm{defrost, cover and bake at 350 for 35 min}
Roasted Pineapple Coconut Curry-Sweet roasted pineapple simmered in a fragrant coconut curry with curry leaves and chilis, served over rice with a fresh black bean salad for added fiber and plant protein. Pineapple brings natural sweetness and digestive enzymes, creating a vibrant, gently spiced dish that’s sweet, nourishing, and deeply satisfying. Ingredients: Roasted pineapple, jasmine rice, coconut milk, black beans, cumin seeds, curry leaves, ginger, garlic, Thai chilis, turmeric, rice flour, smoked paprika, cilantro, lemon juice, grey salt, black pepper., olive oil (defrost, cover and bake at 350 for 20 min}
Butter Chickpeas with Quinoa Roti - It’s back! Rich, creamy butter chickpeas simmered in a warm tomato spice sauce. Served with fluffy jasmine rice and soft quinoa roti — a delicious, comforting dish made with good oils and wholesome ingredients. Ingredients: Jasmine rice, quinoa roti (quinoa, chickpea flour, grey salt, filtered water), chickpeas, fresh tomatoes, coriander, garam masala, cumin, fenugreek, coconut milk, grey salt, black pepper)
Creamy Cauli Alfredo Mac - Roasted cauliflower coated in rich cashew alfredo with sweet green peas for a wholesome, plant-based take on mac & cheese. Ingredients: Roasted cauliflower, green peas, cashews, roasted garlic, onion, nutritional yeast, lemon juice, fresh parsley, grey salt, black pepper, olive oil.{defrost, cover and bake at 350 for 20 min}
Power Bowl - A Mexican-inspired power bowl with black beans, jasmine rice, roasted cauliflower, and creamy vegan sour cream. Ingredients: Black beans, jasmine rice, blistered corn, roasted bell peppers, roasted cauliflower, onions, garlic, chipotle, cumin, coriander, smoked paprika, olive oil, lemon juice, grey salt, black pepper, house-pickled jalapeno{defrost, cover and bake at 350 for 20 min}
Matar with Quinoa & Tofu - A comforting spiced pea curry paired with fluffy quinoa, high-protein tofu, and bright pickled cauliflower. Ingredients: Green peas, tofu, quinoa, fresh tomatoes, onions, ginger, garlic, chilies, cauliflower, turmeric, fenugreek, coriander, garam masala, cumin, chili powder, apple cider vinegar, cashews, coconut milk, grey salt, black pepper..{defrost, cover and bake at 350 for 20 min}
Persian Eggplant and Split Peas-Khoresht-e Gheymeh Bademjan — roasted eggplant with stewed split peas, brightened with dried limes, served over fragrant jasmine rice. Simple, comforting, and full of the flavors we love. Ingredients: Jasmine rice, split peas, roasted eggplant, fresh tomatoes, cinnamon, turmeric, onion, garlic, dried limes, olive oil, grey salt, black pepper.(defrost, cover and bake at 350 for 20 min}
Japanese-Inspired Veggie Curry Bow - Roasted sweet potato, potato, carrots, peas, and brown rice with protein-rich adzuki beans in our house-made 10 spice house-blend vegetable curry sauce that is has a tad of heat with a sweet finish. Ingredients: brown rice, adzuki beans, roasted sweet potato, roasted carrots, peas, red potato, roasted cremini mushrooms, celery, fresh tomato, onions, garlic, olive oil, coconut nectar, chilies, grey salt, black pepper..{defrost, cover and bake at 350 for 20 min}
Singapore Style No-Fry Noodles - A warm, cozy bowl of Singapore-inspired sweet potato noodles loaded with vibrant veggies and edamame. Light yet deeply satisfying, naturally gluten-free, and made to nourish from the inside out. Ingredients: Sweet potato noodles, edamame, green beans, spinach, bell pepper, cabbage, carrots, broccoli, sesame seeds, olive oil, live’s curry blend powder, wheat-free tamari, lemon juice, garlic, green onions, grey salt, black pepper.{defrost, cover and bake at 350 for 20 min}
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