We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavour-bursting blast frozen meals for convenient, mess-free dinners.
**Blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh. **
ALL MEALS ARE GLUTEN-FREE!
Spring Glow Power Bowl—A warm, nourishing spring bowl layered with sautéed cabbage, roasted vegetable quinoa tabbouleh, and creamy hummus—finished with our signature tahini sauce and a sprinkle of activated seeds. Fresh, vibrant, and seriously satisfying. Ingredients: Quinoa, roasted (beets, bell pepper, zucchini, sweet potato, onions), sumac, garlic, fennel, cabbage, turmeric, black pepper, chickpeas, lemon juice, olive oil, tahini, mixed seeds, parsley, fresh dill, grey salt, black pepper(defrost, remove dressing, cover and bake at 350 for 15 minutes)
Spinach & Tofu Saag with Quinoa Roti - Slow-simmered spinach saag with tender tofu, fresh tomatoes, garlic, and warm spices. Served with quinoa roti and a side of quinoa — hearty, flavorful, and protein-packed. Ingredients: Quinoa, spinach, tofu, fresh tomatoes, onions, ginger, garlic, turmeric, cilantro, smoked paprika, Thai chilis, chickpea flour, olive oil, grey salt, black pepper (defrost, remove roti, cover and bake at 350 until hot)
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavour-bursting blast frozen meals for convenient, mess-free dinners.
**Blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh. **
ALL MEALS ARE GLUTEN-FREE!
Spring Glow Power Bowl—A warm, nourishing spring bowl layered with sautéed cabbage, roasted vegetable quinoa tabbouleh, and creamy hummus—finished with our signature tahini sauce and a sprinkle of activated seeds. Fresh, vibrant, and seriously satisfying. Ingredients: Quinoa, roasted (beets, bell pepper, zucchini, sweet potato, onions), sumac, garlic, fennel, cabbage, turmeric, black pepper, chickpeas, lemon juice, olive oil, tahini, mixed seeds, parsley, fresh dill, grey salt, black pepper(defrost, remove dressing, cover and bake at 350 for 15 minutes)
Spinach & Tofu Saag with Quinoa Roti - Slow-simmered spinach saag with tender tofu, fresh tomatoes, garlic, and warm spices. Served with quinoa roti and a side of quinoa — hearty, flavorful, and protein-packed. Ingredients: Quinoa, spinach, tofu, fresh tomatoes, onions, ginger, garlic, turmeric, cilantro, smoked paprika, Thai chilis, chickpea flour, olive oil, grey salt, black pepper (defrost, remove roti, cover and bake at 350 until hot)
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